Patisserie · Horton in Ribblesdale, Settle
Horton in Ribblesdale Cake Shed and Village Shop Menu & Prices
Planning what to order at Horton in Ribblesdale Cake Shed and Village Shop? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Horton in Ribblesdale Cake Shed and Village Shop. Always ask staff about allergens.
Pâtisserie Individuelle
- Saint-HonoréV £5.95 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Paris-BrestPopularVN £6.95 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- OpéraVN £7.25 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Éclair au chocolatPopularV £5.30 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- FraisierVN £6.55 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Mille-feuilleV £6.35 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte aux fraisesV £6.00 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
Macarons & Petits Fours
- Single macaronPopularVGFN £1.95 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Madeleines (bag of 6)V £5.85 Shell-shaped sponge cakes scented with lemon zest and honey.
- Canelé de BordeauxV £2.90 Caramelised fluted cake with a custardy rum and vanilla centre.
- Chocolate truffles (box of 9)VGF £12.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FlorentinesVNGF £2.85 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- FinancierVN £2.95 Little almond and brown butter cake with a golden crust and moist middle.
Viennoiserie
- Pain au chocolatPopularV £3.65 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux amandesVN £3.80 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Kouign-amannV £3.80 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Escargot aux raisinsV £3.40 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Brioche feuilletéeV £3.20 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux pistachesVN £4.00 Croissant filled with pistachio cream and finished with chopped pistachios.
Gâteaux Entiers
- Entremets chocolat (serves 6)PopularVN £36.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Bûche de Noël (seasonal)V £34.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte au citron (serves 8)PopularV £33.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Croquembouche (to order)V £140.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Fraisier (serves 6)VN £41.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Galette des rois (January)VN £22.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £31.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
Boissons
- EspressoPopularVVGGF £2.55 Short, intense shot of espresso pulled from freshly ground beans.
- Café crèmePopularVGF £4.00 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Iced latteVGF £4.45 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Chocolat chaudVGF £5.00 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.55 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Citron presséVVGGF £3.45 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Ordering tips for Horton in Ribblesdale Cake Shed and Village Shop
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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